About our client

PPX Hospitality Brands is a Boston-based hospitality group that operates three unique and highly complementary restaurant portfolios, including Smith & Wollensky Restaurant Group, The Strega Group and Legal Sea Foods.

About our client

The Palm is America’s first fine-dining, white tablecloth restaurant chain known for its timeless and proven philosophy: treat guests like family, serve great food and always exceed expectations. 

About our client

Headquartered in Memphis, TN, Corky’s is an iconic, nationally-known barbecue brand that provides Memphis-style barbecue and other food products and services across restaurants, retail and direct-to-consumer channels. 

About our client

About our client

Headquartered in Fort Lauderdale, FL, Goldco LLC is a leading franchisee of Burger King restaurants in Florida. 

About our client

Shari's is the largest full-service chain based in the Pacific Northwest. Founded in 1978 and operated by Shari’s Management Corporation of Beaverton, Oregon, Shari’s Cafe & Pies are designed to provide high quality, reasonably-priced meals 24-hours a day in a comfortable surrounding.

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First opened in Ocean City, Md., in 1976, The Greene Turtle today includes 41 locations in markets across Maryland and extending into Washington, D.C., Virginia, Delaware and Long Island, New York. Combining comfort food, a casual atmosphere and a sports bar theme, “The Turtle” has become a popular year-round destination.

About our client

Dave & Buster’s is a leading owner and operator of high-volume venues in North America that combine dining and entertainment for both adults and families. The core of the company’s concept is to offer its customers the opportunity to “Eat Drink Play and Watch” all in one location.

About our client

Frisch's is a regional company that operates full service family-style restaurants under the name "Frisch's Big Boy."  All Frisch's Big Boy restaurants are currently located in various regions of Ohio, Kentucky and Indiana.

About our client

Dave & Buster’s is a leading owner and operator of high-volume venues in North America that combine dining and entertainment for both adults and families. The core of Dave & Buster’s concept is to offer its customers the opportunity to “Eat Drink Play and Watch” all in one location.

About our client

Carrols Restaurant Group, Inc. is the largest U.S. Burger King franchisee based on number of restaurants and has owned and operated Burger King restaurants since 1976.

About our client

Headquartered in Irvine, CA, The Habit Restaurants is a high-growth, fast casual restaurant concept that specializes in preparing fresh, made-to-order char-grilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame.

About our client

Dave & Buster’s is a leading owner and operator of high-volume venues in North America that combine dining and entertainment for both adults and families. The core of Dave & Buster’s concept is to offer its customers the opportunity to “Eat Drink Play and Watch” all in one location.

About our client

Headquartered in Irvine, CA, The Habit Restaurants is a high-growth, fast casual restaurant concept that specializes in preparing fresh, made-to-order char-grilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame.

About our client

Dave & Buster’s is a leading owner and operator of high-volume venues in North America that combine dining and entertainment for both adults and families. The core of Dave & Buster’s concept is to offer its customers the opportunity to “Eat Drink Play and Watch” all in one location.

About our client

GrubHub is the leading online and mobile platform for restaurant pick-up and delivery orders. Connecting restaurants with diners in 700 U.S. cities, the platform empowers 4.2 million diners with a “direct line” into the kitchen, avoiding inefficiencies associated with paper menus and phone orders.

About our client

Kona Grill is a casual growth concept offering a diverse selection of flavorful American cuisine, internationally influenced appetizers and entrees and an extensive selection of award-winning sushi, complemented by a full-service bar that offers a broad assortment of beverages. 

About our client

Papa Murphy’s Holdings is the operator and franchisor of Papa Murphy’s, the leading Take ‘N’ Bake pizza chain in the U.S.  Take ‘N’ Bake pizza restaurants sell uncooked pizzas that customers bake at home.  As of 2013 the Company operated 1,418 stores across the US, Canada, and the Middle East.

About our client

Carrols Restaurant Group is the largest U.S. Burger King franchisee and has operated Burger King restaurants since 1976.

About our client

Bloomin' Brands, Inc. is a portfolio of brands comprised of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Roy's with more than 1,400 restaurants in 48 states and 20 countries and territories internationally.

About our client

Don Pablo’s is a casual dining Mexican chain.  With 34 locations, Don Pablo’s is one of the larger Mexican chains in the U.S. with restaurants across 14 states. 

About our client

Lone Star Steakhouse operates 78 restaurants in 29 states. Texas Land & Cattle owns and operates 27 restaurants in Texas, Arkansas, Missouri, New Mexico and North Carolina.

About our client

Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille.

About our client

Based in Addison, TX, Fiesta Restaurant Group owns and operates two quick-casual restaurant brands, Pollo Tropical and Taco Cabana.  Pollo Tropical restaurants offer tropical and Caribbean inspired food, while Taco Cabana restaurants offer fresh, handmade Mexican food. 

About our client

Based in Addison, TX, Fiesta Restaurant Group owns and operates two quick-casual restaurant brands, Pollo Tropical and Taco Cabana.  Pollo Tropical restaurants offer tropical and Caribbean inspired food, while Taco Cabana restaurants offer fresh, handmade Mexican food. 

About our client

Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille.

About our client

Bloomin' Brands, Inc. is a portfolio of brands comprised of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Roy's with more than 1,400 restaurants in 48 states and 20 countries and territories internationally.

About our client

Chuy’s is a value-driven, full-service restaurant concept offering a distinct menu of authentic, high-quality Mexican food. Chuy's highly flavorful and freshly prepared fare is served in a fun, eclectic and irreverent atmosphere, while each location offers a unique, "unchained" look and feel. 

About our client

Based in Addison, TX, Fiesta Restaurant Group owns and operates two quick-casual restaurant brands, Pollo Tropical and Taco Cabana.  Pollo Tropical restaurants offer tropical and Caribbean inspired food, while Taco Cabana restaurants offer fresh, handmade Mexican food. 

About our client

Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille.

About our client

Chuy’s is a value-driven, full-service restaurant concept offering a distinct menu of authentic, high-quality Mexican food. Chuy's highly flavorful and freshly prepared fare is served in a fun, eclectic and irreverent atmosphere, while each location offers a unique, "unchained" look and feel. 

About our client

Carrols Restaurant Group is the largest U.S. Burger King franchisee and has operated Burger King restaurants since 1976.

About our client

Bloomin' Brands, Inc. is a portfolio of brands comprised of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Roy's with more than 1,400 restaurants in 48 states and 20 countries and territories internationally.

About our client

Based in Southlake, TX, Del Frisco's Restaurant Group owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille.

About our client

Chuy’s is a value-driven, full-service restaurant concept offering a distinct menu of authentic, high-quality Mexican food. Chuy's highly flavorful and freshly prepared fare is served in a fun, eclectic and irreverent atmosphere, while each location offers a unique, "unchained" look and feel. 

About our client

Carrols Restaurant Group is the largest U.S. Burger King franchisee and has operated Burger King restaurants since 1976.

About our client

Ignite Restaurant Group, Inc. owns and operates two restaurant brands, Joe's Crab Shack, an established, national chain of casual seafood restaurants, and Brick House Tavern + Tap, a casual restaurant brand that provides guests a differentiated "gastro pub."

About our client

Dunkin' Brands Group, Inc. is the world's leading franchisor of quick service restaurants serving hot and cold coffee and baked goods, as well as hard-serve ice cream. Dunkin' Brands include Dunkin' Donuts restaurants andBaskin-Robbins restaurants.

About our client

Dunkin' Brands Group, Inc. is the world's leading franchisor of quick service restaurants serving hot and cold coffee and baked goods, as well as hard-serve ice cream. Dunkin' Brands include Dunkin' Donuts restaurants andBaskin-Robbins restaurants.

About our client

Dunkin' Brands Group, Inc. is the world's leading franchisor of quick service restaurants serving hot and cold coffee and baked goods, as well as hard-serve ice cream. Dunkin' Brands include Dunkin' Donuts restaurants andBaskin-Robbins restaurants.

About our client

Serving New Jersey with over 45 years of experience, Charlie Brown's Fresh Grill and Steakhouse offers delicious entres. Our philosophy is simple: to provide great food, exceptional value, and friendly service to each and every customer we serve.

About our client

Bugaboo Creek Steakhouse serves the highest quality of food from the local community in a family friendly atmosphere.

About our client

The Office Beer Bar and Grill is located in Central and Northern New Jersey.