The challenge of bringing to the table thoughtfulness and insight every day drew Chris to the financial services industry. Since he became a financial advisor, he has used his intelligence and integrity to offer clients confidence.

“I want my clients to know that they aren’t taking undue risk, but that their money is still working for them,” Chris said.

A graduate of Boston University, Chris owned and managed Barrymore’s Restaurant in his hometown of Manhattan for nearly 15 years. Before joining Raymond James, he worked as a financial advisor with Smith Barney, UBS and Morgan Stanley.

Chris is an avid golfer and food and wine enthusiast who owns a home in Sonoma County. He lives in Garden City, New York, with his wife, Kathy. The couple share three grown sons, Brody, Riley and Colby.