Richard "Rick" Trentman
Research Associate Branch Professional, RJFSAs research associate of Williams Financial Services, Mr. Trentman assists the independent advisors with decision making for their clients by providing data from market research and analysis.
Rick was promoted to this position following a short introduction to the financial world, after a successful career as an executive chef in the private club industry. There, he managed, and was responsible for food and beverage operations; prioritizing and directing numerous initiatives centered on revenue growth, efficiency enhancements, service improvement and overall quality for an ultimate member experience. After retiring from this extensive career, he was influenced by his own financial perspective to pursue a lifelong aspiration of a profession in finance.
Rick is a graduate of The Culinary Institute of America in Hyde Park, New York and resides in Boca Raton, Florida.
