🍑 Peach Fuzz Cocktail Recipe

Ingredients:

• 4–5 Freestone peaches (or any variety you prefer), quartered and pitted — do not peel
• 1 cup dark rum (your favorite brand)
• 2 cups ice
• Sugar to taste (optional)
• Fresh mint sprig for garnish

Instructions:

1. Prepare the Peaches
   Wash the peaches thoroughly. Quarter them and remove the pits, leaving the skins on for added flavor and color.
2. Blend the Drink
   In a blender, combine:
• The quartered peaches
• 1 cup of dark rum
• 2 cups of ice
Blend until smooth and finely ground.
3. Sweeten (Optional)
   Taste the drink. If you'd like it sweeter, add sugar to taste and blend again briefly.
4. Serve
   Pour into chilled glasses and garnish each with a sprig of mint.